Category: Ingredients
Blessed are the Cheese Makers
Westcombe Dairy, Somerset, England I love being out on farms. Ever since I was a kid I enjoyed...
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Fish Market at Nanfang Ao
Fish Market at Nanfang Ao, a fishing port located near the city of Yilan on Taiwans east coast....
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Fish School
For a recent shoot at the Fish School restaurant in Hong Kong I worked with Chef David Lai to...
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Journey to Paradise : Laucala Island, Fiji
Journey to Paradise : Laucala Island, Fiji For the September issue of TK (Tasting Kitchen)...
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Frog Autopsy
One thing we like to do at Tasting Kitchen magazine is to do shoots where we first photograph some...
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