Black Pork Paella : Squid Ink Rice / Pata Negra / Iberico Pork Collar / Iberico Pork Belly / Olive Oil Caviar / Chili Sauce / Saffron Mayo
The other day I headed over to T for Tapas restaurant located in the City of Dreams in Macau where my friend, Chef Andre, has been creating some wonderfully tasty and visually stunning dishes. The following is just a sample of what you can expect to see and taste at his restaurant…
Tuna La Plancha : Mango Chili Sauce / Bell Pepper Piccata / Olive Oil Caviar
Estupeta : Hamache Fish / Bell Pepper Coulis / Sakura Leaves / Bell Pepper Gelatin
Foie Gras : Goose Liver / Lemon and Thyme Brioche / Onion Confit / Balsamic Truffle Reduction
Scrambled Smoked Flour Sausage & Black Diamonds : Tomatoes / Eggs / Portuguese Farinheira Sausage / Black Truffle
